9/3/2023 0 Comments Kitchen fever burger shop![]() ![]() The six new concepts added to the lineup: The international and globally-inspired businesses will join two previously announced tenants, Gen Korean BBQ House and Teso Life., both expected to open in late 2023 or early 2024. In the meantime, the company has announced six newly signed concepts that will open at the retail development, which will be anchored by a 33,029 square-foot 99 Ranch Market grocery store. West on West, 12220 Westheimer, is shooting to open some of its businesses by early Fall 2023. The croissanterie is open Wednesday through Sunday from 7 a.m. The baked goods are meant to be eaten within hours of baking and when they're gone, customers will have to wait until the next day's batch. Love Croissants also offers cruffins, crolaches and tarts. ![]() The dozen includes flavors such as butter, goat cheese, almond and chocolate. There are savory croissants such as the Ham & Asiago or Turkey & Goat Cheese plus mini croissants which can be purchased singly for $3 or by the dozen for $30. The Twice-baked Almond Cardamom offers a unique flavor profile not often seen here in the states. Butter croissants start at $6 with sweet options such as the decadent Pain au Chocolate ($8) made with Valrhona dark chocolate. The croissants take three days to prepare, a process that uses a lot of butter and a lot of love, which means a lot of dough. The couple also own and operate Mastrantos off Studewood in the Heights. Now the venture has resulted in the young chef taking residence at the former Weight + Measures space in Midtown which was purchased last year by Xavier and Mari Godoy, as reported by CultureMap Houston. Making croissants was a hobby and mental escape for Pereney but in March 2022, he debuted his baked goods at the local Urban Harvest Farmers Market. After leaving Peska in 2018, he began doing consulting work for restaurants and catering. The Venezuelan-born chef even had his own cooking show as a 14-year-old in Venezuela. Pereney has been involved in the culinary world since he was a tween. He most recently created the menu for CAPS Supper Club and Bar. ![]() Pereney is a principal at Culinary Matters, a food consulting agency here in Houston. Known for his now-shuttered restaurant Peska, which he began as executive chef at the very young age of 20. It's the first retail storefront for the baked goods business from chef Omar Pereney. Photo by Kirsten Gilliam Love Croissants, 2808 Caroline, opened July 19. Televisions, 50 of them, will be located throughout the restaurant. There will be an outdoor patio and play lawn for kids. Its hand-spun milkshakes will be on the menu as well as its most popular cocktails from the four bars at The Spot: Tiki Bar, SideYard, Squeeze Ritas and Tequilas and RumShack. The new restaurant will feature the bright colors, coastal atmosphere and laid-back vibe of the original Galveston location thanks to Mark Cantu, Vice President of Operations and Lauren Desormeaux, who has the super-cool title of VP of People and Culture.Ĭhef Carlo Martinez has created the menu which will offer some of the flagship restaurant's greatest hits like fresh seafood and juicy burgers. For Byrd that means creating a space where people make good memories over good food. That success has led to Byrd expanding the concept with a second location inland. In 2002, busboy-turned-business-owner Dennis Byrd purchased the restaurant at the tender age of 22, taking on various positions at the restaurant and learning the secret to a successful restaurant. There are also family-friendly dining options as well. First opened in 1998, the Galveston restaurant expanded over the years adding four beachfront bars that each feature a unique drink menu and theme. The Spot, 2502 Gulf Freeway S., will open later this summer in League City. ![]()
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